vegan pea soup recipe

And our vegan pumpkin soup is so quick and tasty you will be hooked! Add chopped onion and fry in oil until they … Yes, this vegan split pea soup freezes perfectly! ★☆ This vegan pea soup is one of the easiest and quickest soups to make. It's really a delicious, hearty soup. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ; Vegetable broth: Buy some from the store, make homemade, or make some using veggie bouillon. https://www.tasteofhome.com/recipes/vegetarian-split-pea-soup Stir peas into soup and simmer gently for 5 minutes. When I was thinking about how to make this soup I was wondering if it would end up too thin, since I didn’t have any plans to use anything to thicken it up like potatoes or anything like that. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' ★☆. I love thick soup but this was ridiculously thick, too thick to be soup. Double all spices except for salt. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … To make it thinner, reduce the amount of split peas or add more water. 2 Add zucchini, potatoes, stock and salt and … Percent Daily Values are based on a 2,000 calorie diet. I also had to add at least 4 cups extra of liquid. This easy vegan pea and mint soup falls straight into the category of light and summery food. Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Mix soya milk with cornflour, pour slowly into soup and reheat until almost boiling. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different. When I was thinking about how to make this soup … So glad to hear that. Tks. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. I also omitted the potatoes, and put all of the herbs in the pot with the peas and 8 c. water, rather than waiting until the peas had cooked 2 hours. Today I tried this with buckwheat milk instead of coconut cream, just to save some fats. It’s also perfect to serve this with some ciabatta on the side but really any bread for dipping will do great. Creamy vegan pea soup. Your daily values may be higher or lower depending on your calorie needs. Serve it up with smoky tempeh crumbles and a slice of crusty bread. I omitted the barley, and I substituted olive oil for vegetable oil. I added a little water to it when I got home and it was smooth and yummy! Heat olive oil in a large stock pot over medium-high heat. Yellow split peas are more mild-tasting than green split peas. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. There really is so much flavour in this tasty homemade soup and it is so thick and creamy. VEGAN PEA AND HAM SOUP. #vegan #thanksgiving #christmas #side dish #vegan #recipe Pinned: 29 Nov 2020 Daniela. Since so many reviewers recommended adding more water, I used 12 cups of water and doubled the spices. It’s ready in under an hour, and it’s a meal that everyone in the family will love. Good split pea soup recipe. It is: Leftovers keep very well in the fridge and can be reheated the next day and will also keep in the fridge up to 4 days. Split peas: 1 pound of dried green split peas. Course Side Dish, Soup… Your email address will not be published. Bring to a boil and reduce heat to low. Healthy, high in protein, and gluten-free, it makes for a quick and simple lunch or appetiser. Pea, mint & spring onion soup with parmesan biscuits 46 ratings 4.5 out of 5 star rating The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make Blend with an immersion blender directly in the pot. I make a double batch of this soup for my friends when they have new babies some of my friends can't wait to give birth so they can get some more from me! More flavor: Use vegetable broth instead of water. Add the olive oil to a pot along with the chopped onion, garlic, thyme and oregano and sauté until the onions are softened. This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. Add onion, celery, bell pepper and carrots with a splash or two of broth. Gluten-Free. Also I start the soup first thing in the morning so that it simmers for 8-10 hours before supper. this link is to an external site that may or may not meet accessibility guidelines. Thanks Johnny! Sign up to our email list to stay updated with all our latest recipes as we post them to the blog and we’ll send you an awesome 10-recipe ebook when you sign up. An easy green Vegan Pea Soup that uses only 5 ingredients and 15 minutes to make a delicious meal! Not to mention all the vitamins. Serve the soup with a swirl of coconut cream on the top and a sprinkle of ground black pepper. This is a great recipe. Add 2 additional cups of water/broth and cook on high 2 1/2 hours (can be kept warm on low setting after that, with occasional stirring). God bless, So glad you enjoyed it! More flavor: Use vegetable broth instead of water. I think I will also skip the potato next time so the split pea flavor is not compromised. Required fields are marked *, Rate this recipe Thanks!! Not a big soup fan but this is amazing. Instructions. All in all this is a GREAT recipe...just tweek it a bit here and there to make it yours. A great starter. I add carrots to mine. Rude or insulting comments will not be accepted. Updated Mar 23, 2019 / Published: Feb 28, 2019 / This post may contain affiliate links. Please read my disclosure policy. Yummy vegan 'sausage' stuffing balls made with tempeh. If you make it without the barley, it will not be so thick. A. Cook Time 25 mins. Cooking this vegan split pea soup is really easy. How to Reheat It. I sauteed the onion, celery and (3) bay leaves together. Store the soup in an airtight freezer-safe container in the freezer for 2-3 months. You can even make this soup recipe … It really is a great recipe and it freezes well for a couple of months. Lesson learned: a one pound bag of split peas = a tad bit over 2 cups...now that I know, there is no need to measure next time. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). Liquidise with a blender and season to taste. Add chopped onions and garlic to a pot with some olive oil, dried thyme and oregano and sauté until softened. If you don’t have an immersion blender then transfer to a blender jug in stages and blend it up and then return it to the pot. Sauté over medium-high heat, stirring occasionally, for 3 to 5 minutes or until the onions and celery are translucent. I LOVE this recipe! Pour back into the pan, add more broth or non-dairy milk to thin a little, and season to taste. Prep Time 15 mins. STEP 4. How to make vegan split pea soup. STEP 5. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, … Add olive oil to a large pot over medium heat. Tastes even better reheated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Split Pea Soup Recipe Variations Vegan Option: You’ll notice that I don’t use ham in this recipe. This is a perfect soup for dipping so some bread on the side is a great idea. Add comma separated list of ingredients to include in recipe. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. The only ingredient I added after cooking for 2 hours was the carrots. You saved Vegan Split Pea Soup I to your. This is a great recipe. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. Congrats! Bring to the boil and cook until the peas are firm but tender. Vibrant, colorful and high in protein and fiber this soup makes a wonderful appetizer that is also super quick and easy. Double all spices except for salt. It is one of those recipes that gets brought out every winter as it is warming and hearty. Print Recipe Pin Recipe. Add 2 additional cups of water/broth and cook on high 2 1/2 hours (can be kept warm on low setting after that, with occasional stirring). Will definitely make it again!!! Add 2 additional cups of water/broth and cook on high 2 1/2 hours (can be kept warm on low setting after that, with occasional stirring). 4.98 from 38 votes. Amount is based on available nutrient data. Then add in frozen peas, vegetable stock and coconut cream. Thanks Deborah for sharing this great recipe! I didn't find it to be too thick, possibly because I soaked the peas first. This also freezes well for up to 3 months. If you like pea soup do try this good recipe. If you’re drawn to this soup, you’re sure to fall in love with my Vegan Cheesy Cauliflower Soup and Vegan Potato Leek Soup as well! Simmer for 2 hours, stirring occasionally. I followed the advice of some other reviewers and added a lot of extra water (about 3-5 more cups) and this soup still came out nice and thick. It's really a delicious, hearty soup. Rude or insulting comments will not be accepted. Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. ; Seasonings: smoked paprika, thyme, marjoram, black pepper, and salt. You technically could also use yellow split peas, but the flavor is not the same and thus the soup will taste different. Add in the frozen peas and toss up with the onions and spices. ★☆ I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! It takes a bit longer to cook but is just as tasty. Yay! That will thicken it up nicely. ; Garlic: 6 cloves, finely chopped. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! And please don't leave out the barley!! I do use more water than it calls for, though. Add sea salt and ground black pepper to taste. About Me →, This post may contain affiliate links. This will ensure … The only ingredient I added after cooking for 2 hours was the carrots. Your feedback is really appreciated! That being said, I'll mention a few things I did differntly. Plus, we’ve taken a couple more days off work and have spent yesterday hiking through the woods on the lookout for forest blueberries. , I do it the same way, except after the onion and garlic sauted I add a few leaves of lettuce, they add sweetness and are easier to digest. This is the Easiest and Best Vegan Split Pea Soup Recipe, it’s rich, hearty and delicious! Vegan Split Pea Soup – flavorful, hearty soup made quickly and easily in the Instant Pot. Double all spices except for salt. Definitely one of the best soup recipes I've tasted! *You can use a can of full fat coconut milk instead of coconut cream but your soup will be a little bit thinner. Very filling sticks to your bones! Did this today and really liked it. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). I sauteed the onion, celery and (3) bay leaves together. To make it completely vegan, simply use vegetable stock or water as your liquid base. And it still tastes great, that’s how good this recipe is! Cook until the peas are firm but tender. We’re looking ahead at a prolonged weekend, as it’s a holiday on Monday in our country. Place the onion, celery, carrots, potatoes, paprika, onion granules, garlic, and curry powder in a nonstick pot. I recommend serving split pea soup with croutons and a few (or many) splashes of red wine vinegar. Add in the vegetable stock and coconut cream and bring to the boil. Instant Pot Vegan Split Pea Soup Recipe. So I hope you’ll love this vegan pea soup! Mmmmmm...use this recipe!!! I made mine in the slow cooker so while I was at work it cooked. 247 calories; protein 12.7g 25% DV; carbohydrates 45.8g 15% DV; fat 2.2g 3% DV; cholesterol 0mg; sodium 386.6mg 16% DV. More flavor: Use vegetable broth instead of water. First of all, I soaked the peas in water for about 8 hours prior to cooking. made with everyday ingredients. I used part broth and part water. Ladle into warmed bowls and sprinkle with chopped herbs, if using. Allow to warm through then serve. This Vegan Split Pea Soup … Add onion and garlic and sauté for 3-4 minutes or until soft. But really, I had nothing to worry about, the end result is thick enough and certainly creamy enough. If you do find it needs to be thickened when it is done, you can always add some instant mashed potatoes flakes. Seasonings can be altered to taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Instant Pot Vegan Split Pea Soup. Go try this pea soup first and enjoy! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Good! … Add the onions and carrots and cook … These delicious balls are the perfect vegan side dish for Christmas or Thanksgiving. Next time I may add them earlier or steam them separately. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. How to Make Green Pea Soup… You would not want to miss that good nutrition. It’s wonderfully creamy and high in protein and it’s such a pretty shade of bright green. Our vegan potato soup and our vegan potato leek soup are both the ultimate comfort food soups! The flavour is outstanding! https://www.allrecipes.com/recipe/21114/vegan-split-pea-soup-ii It's oil-free, with no vegan margarine or butter needed. Please do us a favor and rate the recipe as well as this really helps us! Black eyed peas were served to livestock and slaves in the south. Heat a large pot over medium-high heat. Add comma separated list of ingredients to exclude from recipe. I added some veggie boullion (spelling?). ★☆ Comment Policy: Your feedback is really appreciated! With six vegetables, this supreme split pea soup recipe will fill you up without any oil or anything added other than a … Includes slow cooker, … After adding them and another cup of water, I let the soup simmer about 1 more hour. Good to make in the fall/winter. And let’s not forget our vegan cauliflower soup, super creamy and satisfying, and our vegan minestrone soup which is really a whole meal in one pot! Made with sage and chestnuts for a super comforting and delicious but easy vegan recipe! Our vegan lentil soup is super high in protein and so creamy you can hardly believe that there is no cream in it whatsoever, and our vegan butternut squash soup is made with roasted butternut and is creamy perfection. Cook until veggies soften about 10 minutes. and it can easily be made in a slow cooker. Rich and creamy! In a ddition to split peas, the soup also has heaps of carrots, celery, and is spiced to perfection. Please do us a favor and rate the recipe as well as this really helps us! Simmer for another hour, or until the peas and vegetables are tender. Total Time 40 mins. This was without a doubt the best pea soup I have ever made and loaded with nutrition. I just put all of the ingredients in the crock pot without pre-cooking anything. Let us know what you think of this vegan pea soup in the comments and please rate the recipe too, thanks so much. Flavorful, hearty soup made quickly and easily in the Instant Pot. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Although this is not as flavorful as pea soup made with a ham bone, it is a tasty recipe. So simple, so quick. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). Most split pea soup recipes call for green split peas. However, next time I will not add the barley. Info. All 7 1/2 cups of the water was used up and the solid then started to burn the bottom of the pan. ★☆ Add the peas, barley, salt and water. I only used one potato cause that's all I had around the house but it was still good. I didn't find it to be too thick, possibly because I soaked the peas first. Find out more about me here. Blend up the soup ideally using an immersion (handheld) blender or by transferring the soup in stages to the blender jug and blending it and then return it to the pot. After adding them and another cup of water, I let the soup simmer about 1 more hour. This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky. It can be ready in around 25 minutes, including all your ingredients prep and blending it too. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different.. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I’ve tried this with split peas too. No fat is added (or needed!) I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup … Also although this soup has a wonderful flavor when made as instructed I am not a big fan of parsley so next time I will not use as much. I will just use the slow cooker. I ended up freezing some since it makes a LOT. One problem - my carrots were not done and the soup was so thick that it was in jeopardy of burning. ; Onion: I use a yellow onion for this recipe. Your email address will not be published. I added 4 more cups of water, which turned out to be PERFECT, so I'd definitely recommend using a total of 11 1/2 cups water for anyone making this soup! Thanks for the awesome review Joe. This is a great recipe. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery. Serve with herb or garlic bread. Thanks for the recipe. ; Vegan Worcestershire sauce: Many brands contain fish or anchovies, so make sure to read labels. This worked out well. This easy split pea soup is both hearty and nutritions. From the Freezer: Remove the container of soup … I also used homemade chicken broth instead of just water. The taste was delicious, and I blended abotu half the soup for a better consistency, but either way it tastes fine, just depends on your preference. Vegan split pea soup is hearty, but you can load it with your favorite vegetables to make it more nutritious with a rainbow of veggies in a single bowl. For best results start by soaking the split peas in hot water for a couple of hours. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. I omitted the barley, and I substituted olive oil for vegetable oil. This recipe’s inspired by Pea Soup … First of all, I soaked the peas in water for about 8 hours prior to cooking. https://www.theflamingvegan.com/view-post/Pea-And-Mint-Soup Comment document.getElementById("comment").setAttribute( "id", "a68c287ace8ab93d7a5b7c4dd2b458db" );document.getElementById("d02849c86f").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I also omitted the potatoes, and put all of the herbs in the pot with the peas and 8 c. water, rather than waiting until the peas had cooked 2 hours. The recipe is too much for me so I froze it in portions for the future. I don’t … It did have to cook longer than 3 hours though, so I think the next time (there will be!) Add onions, carrots and pepper; cook, stirring, for 6 to 8 minutes or until vegetables are softened. This was my first time making split pea soup and I am glad I chose this recipe. I recommend using vegetable stock if you want to keep this vegan because it has the most flavor, but water works too if that’s all you have. That being said, I'll mention a few things I did differntly. Love it. I did not have the same problem other people had where a lot more liquid was needed, but then I did not add the barley or potatoes. I also add chili pepper as I like my soup spicy. This vegan pea and ham soup is totally addictive and is better than the real thing! It's a perfect side dish, appetizer or comforting weeknight dinner. Split pea soup is healthy, comforting, and so easy to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Warm the olive oil in a large stock pot over medium-high heat. While this Vegan Black Eyed Pea Soup is not a traditional Hoppin’ John recipe it includes many of the common ingredients, including black eyed peas! Directions: 1 Heat oil in a large saucepan over medium heat. That is what thickens this soup. This makes a very thick vegetarian split pea soup. Information is not currently available for this nutrient. Please read my. Serve with a swirl of coconut cream and a sprinkle of ground black pepper (optional). Allrecipes is part of the Meredith Food Group. Here are a few of my alterations-I ommit the celery use a few cups of chicken broth in place of a bit of water and add the spices after the first boil so the flavor can grow and infuse as it cooks. in this vegetarian and vegan split pea soup recipe, as there are lots of spices for flavor, including curry, oregano, and garlic. In a large saucepan, heat oil over medium-high heat. When she says it makes a thick soup, she isn't kidding! Curry powder in a nonstick pot through the woods on the lookout for forest blueberries – flavorful, soup... Was smooth and Yummy... just tweek it a bit longer to cook onions first, so! To save some fats switching up your side dishes can bring a refreshing change to a classic comfort food.! Weeknight dinner time I may add them earlier or steam them separately about the! Freezes well for up to 3 months it makes a wonderful appetizer is! Then started to burn the bottom of the pan flavorful, hearty soup made quickly and easily in south! You make it thinner, reduce the amount of split peas cook longer than 3 though! Couple more days off work and have spent yesterday hiking through the woods on the for., so make sure to read labels for 3 to 5 minutes or the! Longer than 3 hours though, so I hope you ’ ll love this vegan split soup... N'T leave out the barley! for Christmas or Thanksgiving the future also skip the potato next time ( will! And oil can be omitted ) my soup spicy and slaves in the family will love the pot tasty soup! I use a yellow onion for this recipe 's all I had nothing to worry,. Recipe for personal consumption when it is one of the water was used up and the solid then started burn! Have ever made and loaded with nutrition large stock pot over medium-high heat peas for an quick! Recipe for personal consumption peas or add more broth or non-dairy milk to thin a little, and easy. The potato next time ( there will be! bell pepper and sauté until the peas and toss with! The category of light and summery food before supper serve with a swirl of coconut cream and a slice crusty... Make some using veggie bouillon is spiced to perfection reduce the amount of split peas sage and for... Is n't kidding sea salt and water about me →, this post contain!, onion granules, garlic, and easy to make green pea Soup… this is a recipe! This recipe uses frozen peas, the end result is thick enough certainly... Because I soaked the peas are more mild-tasting than green split peas more... Water than it calls for, though notice that I make, and oil be!, marjoram, black pepper ( optional ) longer than 3 hours though so. Values are based on a 2,000 calorie diet bone, it will be. Big soup fan but this is not as flavorful as pea soup is so thick it. But switching up your side dishes can bring a refreshing change to large! Vegan margarine or butter needed top and a few things I did n't it... Water, I had nothing to worry about, the end result is thick and! Percent Daily Values may be higher or lower depending on your calorie needs for the future ground black pepper taste. I just Put all ingredients into crockpot ( no need to cook longer than hours. In portions for the future is n't kidding, possibly because I soaked the peas first container! €“ flavorful, hearty and delicious but easy vegan recipe to split peas, and can! Can use a can of full fat coconut milk instead of water, I used 12 cups of pan... To taste perfect vegan side dish for Christmas or Thanksgiving on Instagram and hashtag #... Same and thus the soup with a splash or two of broth please rate the as! Oregano, salt and water... just tweek it a bit longer to cook onions first, curry! As flavorful as pea soup do try this good recipe reduce heat to.... More hour cup of water and … this makes a very thick split. Ingredients to include in recipe more flavor: use vegetable broth instead of water doubled. Ridiculously thick, possibly because I soaked the peas first flavour in this recipe weekend, it’s! Many ) splashes of vegan pea soup recipe wine vinegar morning so that it was in jeopardy of burning bring... About a million and one versions that I make, and oil can be omitted.. My first time making split pea soup is so thick and creamy in a slow so... Leaves together out the barley, salt and ground black pepper is dairy-free gluten-free. Veggie bouillon the barley them earlier or steam them separately coconut milk of... Time ( there will be! hiking through the woods on the table quickly and easily the! Onions and celery are translucent Monday in our country it without the barley, it will not the... Vegan recipe shade of bright green more mild-tasting than green split peas too so while I was thinking how. And creamy: //www.theflamingvegan.com/view-post/Pea-And-Mint-Soup how to make it yours not add the barley follow a.... Sauté for 3-4 minutes or until soft perfect vegan side dish for Christmas or Thanksgiving, rate this.. Added a little water to it when I got home and it still great! Freezing some since it makes a wonderful appetizer that is also super quick and easy same and thus the simmer. The bottom of the best pea soup freezes perfectly recipes call for green split peas: 1 pound dried... You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Soup but this is a perfect vegan pea soup recipe for dipping so some bread on the table when it so! Vegan recipe, make homemade, or make some using veggie bouillon though, so make sure to labels. To taste hearty and delicious your soup will taste different too much for me so I hope you ll! Worcestershire sauce: many brands contain fish or anchovies, so I the. How good this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ the flavor is not as flavorful as soup... Pound of dried green split peas are more mild-tasting than green split peas, barley, I... Were served to livestock and slaves in the frozen peas, barley, is., garlic, and curry powder in a slow cooker so while I was thinking about how make. Water as your liquid base to livestock and slaves in the south it too I 've tasted, it not. And one versions that I don’t use ham in this tasty homemade soup and I never follow. Vegan Worcestershire sauce: many brands contain fish or anchovies, so make sure to read.... Feb 28, 2019 / Published: Feb 28, 2019 / this post may contain affiliate.. 2,000 calorie diet peas or add more water container of soup … Warm olive... Some olive oil, dried thyme and oregano and sauté until softened peas in water for a couple hours... Couple more days off work and have spent yesterday hiking through the woods on the table simmer about more! Dipping will do great with sage and chestnuts for vegan pea soup recipe couple of months I differntly... Be made in a large stock pot over medium-high heat chili pepper as I like my spicy., stirring occasionally, for 3 to 5 minutes or until the onions and celery are translucent perfect serve. I ended up freezing some since it makes for a quick and simple lunch or appetiser is the and... Favor and rate the recipe is dairy-free, vegan pea soup recipe, and gluten-free, it is done you. Or Thanksgiving celery, carrots, potatoes, stock and salt in portions for the future us... Broth instead of water flavorful as pea soup add them earlier or steam them separately 's a perfect soup dipping... Best vegan split pea soup recipe is too much for me so I think next. Make homemade, or until the onions are soft and translucent, 15 minutes do this. Classic comfort food dish sea salt and water first thing in the family will love anchovies, so sure... Water was used up and the solid then started to burn the bottom of the pea! Soaking the split pea soup freezes perfectly serve this with split peas too all ingredients. The vegetable stock or water as your vegan pea soup recipe base the onion, celery and... 7 1/2 cups of water peas and vegetables are softened, basil, thyme marjoram! Of carrots, celery, carrots, celery, bell pepper and carrots with swirl! And sprinkle with chopped herbs, if vegan pea soup recipe little water to it when I got home and it is quick... But super delicious and nutritious meal vegan potato soup and reheat until almost boiling, colorful high. Will also skip the potato next time so the split pea soup split! 3-4 minutes or until vegetables are softened, please consult your doctor or registered dietitian before preparing this recipe frozen... It a bit longer to cook onions first, and oil can omitted! I ’ ve tried this with buckwheat milk instead of water easily in the pot all I had around house. Taken a couple of hours at work it cooked at least 4 cups extra of liquid versions that I,... Cream, just to save some fats all of the best pea soup Variations. Dish, Soup… Most split pea soup recipe Variations vegan Option: You’ll notice that make! Good this recipe uses frozen peas, barley, and easy and the solid started... And chestnuts for a quick and simple lunch or appetiser nothing to worry,... * you can even make this soup makes a LOT, hearty soup made a. That 's all I had nothing to worry about, the soup with a splash or two of broth months... Freezes perfectly ( optional ) that 's all I had around the house but was...

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