fresh apricot oatmeal cookies

If you don’t own coconut oil, substitute melted butter instead. bakers how to make healthy + yummy treats! Bake cookies 14 to 15 minutes or until tops are golden. We apologized, explaining that I hadn’t visited home for a few weeks, and he smiled. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Cool slightly, then remove from the cookie … That’s so sweet of you to cook for your grandkids Pat; they must think you’re the best grandparent in the world! Do NOT overbake them! Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. I added walnuts and this made them even more chewy. Required fields are marked *. Pause min Stop Start Timer. I was wondering where that mother-daughter duo was… You haven’t been here for a while!”. In my top 10 favorite cookies, oatmeal cookies have a about half of the spots. Oatmeal Apricot Cookies with Chocolate Chips. }, My Health Journey: The Secrets I Was Too Ashamed To Share, In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. apricot oatmeal bars Grease 13 x 9 inch ... near center of 350 degree oven for 22 to 27 minutes or until edges are lightly brown. Or use apricot jam Print Share. It’s day two of 12 Days of Cookies. 16.9 g Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried … Mom and I threw on puffy winter jackets, dashed out to her car, and checked the traffic. By BsnAlex; Apricot Raisin Cookies. Press half of the mixture into a greased 8-in. So pour a glass of milk and treat yourself to your own! Store them in an airtight container. Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. I’d love to hear what you both think of the cookies! ! The cookies look so inviting. For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ + Video page. You’re so sweet to bake your mom homemade cookies for Mother’s Day. Did you see all the delicious decadence that was shared yesterday? I’m subscribing to your blog as we speak! https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Stir in oats and remaining ingredients. Chill the dough for at least 30 minutes. Share; 254 Views ; Like 0 ; 1 hour and 30 minutes; Medium; 350° Share it on your social network: Or you can just copy and share this url. Add the coconut oil, coconut sugar, almond milk mixture, flaxmeal, and vanilla extract and puree until smooth. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. These recipes have never been seen before or appeared on my blog. With a fairly low melting temperature, coconut oil will quickly re-solidify into lots of tiny blobs if mixed with a chilled egg. Your email address will not be published. The easy base begins with whole wheat flour and instant oats. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. So pretty, pretty please—measure your oats correctly!! Add the flour, baking soda, and salt, and mix until combined. Regardless of which is used, be sure that the egg is at room temperature before whisking it in. Fresh Apricot with Almonds Cookies; Start Reading Mode. Bake for 8 to 10 minutes at 350 degrees F (180 C) until bottoms are … Many of you have written how you baked and fell in love with them, so I thought you’d enjoy a new little twist! She’s really health conscious, but she adores apricots, so hopefully when I read her the ingredients she will be happy with the idea! 1 cup all purpose flour; 1/2 teaspoon baking soda ; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; 1/2 cup semisweet … square baking dish. I can’t wait to start baking everything you post! Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. Best batch of oatmeal cookies are made with dried apricots. I am trying to lose weight, but I have an awful sweet tooth. We always request the same dishes! And yes—every single one contains some form of chocolate. Just like your favorite family recipe, these taste homey and familiar: extra soft, incredibly chewy, and perfectly sweet. With only a few locations in Northern California, they serve the best blueberry coffee cake you will ever taste in your entire life, and the tallest slices with the juiciest berries and thickest crumb topping come from the restaurant about 30 minutes from my parents’ house. , I love these biscuits! With mixer running on low speed, gradually add flour, vanilla extract, baking soda, and salt, beating until just combined, about 30 seconds. That waiter always makes us feel like family with his kind, cheerful demeanor! Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Could you try using coconut sugar. ground cinnamon 1/4 tsp. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack. Add in the flour mixture, stirring just until incorporated. ¼ cup (40g) dried apricots, diced In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. A cold egg added straight from the fridge would rapidly cool the fat source, resulting in small blobs of semi-solid coconut oil or butter. It is awesome! (These ones stayed soft for a one whole week!). Healthier Chocolate Treats contains 50+ brand new healthier recipes. Reserve 1/2 cup of the dough for the topping. When he greeted us on Sunday, he revealed, “I had just been thinking about you two 3 days ago! They’ll stay incredibly soft and chewy that way, if they last that long! I’m a California girl who turned her baking hobby into a full-time job. Nov 19, 2014 - Fresh apricot bars recipe made with fresh apricots. Stir in the flax egg then transfer the dough into … Thanks, Drop the batter by tablespoons onto … Halfway to Hobee’s, we heard a short news segment about a huge freeway accident on the radio. The brunch gods must have been smiling at us that day—our favorite waiter turned out to be the last one on duty and strolled over to take our order. Since many readers reported delicious results using fresh and frozen blueberries in the original cookies, I’m sure fresh or frozen apricots would work here too. To avoid that situation, use my two easy tricks: (a) melt the coconut oil (or butter) first, before measuring out the dry ingredients, and (b) place the egg in a bowl of warm water (about 60-70°F) immediately after. Fold in the apricots. (For a refresher, check out my baking basics. So do the kids. At 2:49, we pulled into the closest parking space and practically sprinted through the doors to the hostess stand. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. 5 %, Family Favorite Chewy Apricot Pecan Oatmeal Cookies. That really means a lot to me — thank you for taking the time to let me know! Mix in the maple syrup and coconut oil and crumble with your hands until it resembles a coarse, sandy texture. To keep these healthy cookies extra moist and chewy, I added in melted coconut oil. When measuring each, lightly spoon it into the measuring cup and level with a knife. Stir in oats; return to boil. When they are soft, with those slightly crisp edges, combined with that perfect chewiness which good old-fashioned oats provide… super delish. If seated at a different waiter’s table, we always wave at him from across the room, and he usually slips by a little later to say hi. Cut in butter until mixture resembles coarse crumbs. Save my name, email, and website in this browser for the next time I comment. Total Carbohydrate Because of the ceaseless storm clouds and rain, we spent most of the time curled up in blankets on the couch and easy chairs, but around 2 pm on Sunday, my mom and I both started craving brunch food. These orange-apricot cookies are lower in fat and higher in dietary fiber and vitamins and minerals than many traditional homemade cookies, such as chocolate chip or sugar. Although the raw dough may smell faintly of coconut, I promise you CANNOT taste it after baking the cookies! Any apricots should work, including your mom’s preferred variety. Notes: To make your own instant oats, pulse 1 cup of old-fashioned oats in a food processor 5-8 times. Regardless, Mom and I walked out with happy tummies and big smiles across our faces. Divya, Yes, fresh apricots should work! Site Search . Because we normally arrive a little earlier in the day when countless customers fill the restaurant, we rarely spend more than 30 seconds catching up before he flits to another table to refill water glasses. 0 0. (Note: For the apricot oatmeal cookies in all of these photographs, I only chilled the dough for 30 minutes.). You won’t find them anywhere else! When I reported that I didn’t bring any more, they both looked rather sad and dejected. I just discovered your blog. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) , I’m so happy your mom enjoyed the cookies Ilana! In another bowl combine the oats, flour, baking powder, baking soda, spices and salt. As clean-eating cookies, these contain NO butter, refined flour or refined sugar, but they still taste like real cookies—not healthy at all! Cooking Instructions. Hi Amy, They will look and feel underdone when you pull them out of the oven, but you’ll leave them on the warm baking sheet for at least 15 minutes, which continues to cook the centers a little more without turning the outsides crisp and crunchy. With the mixer on low, … Slowly add the dry mixture into the wet and stir until just combined. With a wooden spoon, mix in the apricots and white chocolate. Prep Time 20 minutes Total Time 20 minutes Servings 10 cookies This past weekend, I planned a much-needed mini vacation to visit my parents. Melted unsalted butter or melted margarine may be substituted for the coconut oil. Because this recipe requires honey instead of white or brown sugar, the cookies bake at a lower temperature for slightly longer—325°F for 13-15 minutes. I really enjoy your recipes because they are healthy and wonderful. I love them. Scoop rounded Tablespoons of cookie batter and space each portion on a parchment-lined baking sheet. Fold in the dried fruit, nuts and chocolate chips. If you scoop the oats from their container using the measuring cup, you end up with 1.5 times as many oats as you need. Chilling is mandatory. Let cookies cool on sheet at least 5 minutes, as they're fragile while still warm. A few months ago, I created these blueberry oatmeal cookies, and they quickly became the most popular recipe on my blog. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Ingredients. However, the amount of time you chill the dough greatly affects the appearance of the cookies. {clean eating, low fat, low calorie}. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. She still seated us and handed us menus, which we completely disregarded. I mean, really, really love them. He accompanied us when we walked up to the register to pay, and he introduced us to the manager as “his favorite customers.” Practically speechless, we tried to gracefully say something as sweet about him, but how exactly do you explain that a person brightens your day just by being in the room without sounding overly sappy and romantic? With its Oat Crumble Topping, it is a great recipe to try if you are after a crumble recipe without flour – or just wanting to try something a bit different!. Extra oats will soak up the moisture in the dough and leave your cookies dry and crumbly, instead of the incredibly soft and chewy texture we want. They are less sweet, so I’m wondering if they will still work? Drop the cookie dough into 15 rounded scoops on the baking sheet. I can’t wait to hear what you think of these cookies Divya! Yes, now you know… That’s my top-secret trick to creating incredibly soft and chewy cookies: slightly underbake them and leave them on the warm baking sheet longer. (If chilled longer than 1.5 hours, flatten each slightly.) This is a great recipe. The Best Dried Apricot Cookies Recipes on Yummly | Verjuice Curd Tart With Dried Apricots In Verjuice Syrup, Pinot Gris Hazelnut Chicken, Apricot-filled Oatmeal Bars Dec 19, 2014 - An easy recipe for healthy oatmeal cookies studded with tangy dried apricots. I’m trying the carrot cake cookies tomorrow! So an update: I made the cookies as a brunch dessert, and my mom loved them! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, 2 tbsp (28g) coconut oil, melted (or unsalted butter), NO butter, refined flour or refined sugar. slightly adapted from bon appetit. Fresh Cranberry & Chocolate Chip Oatmeal Cookies. Thank you for taking the time to let me know — that truly means a lot! Add the wet ingredients to the dry ingredients and mix until just combined. baking powder 1/2 tsp. Stir in the honey until thoroughly incorporated. ), there are plenty of goodies inside for you! The link opens in a new tab, so you won’t lose your spot here!). Can we use fresh apricots. They still taste the same; it just depends on your personal preference! Search . Despite trying to reduce their consumption of sweets and desserts, they polished off 3 between the two of them as soon as I showed them the bag! ... Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. And thank YOU for subscribing; that means a lot to me! I saved a few to share with my parents during my weekend visit. I am home from college and I’m thinking of making my mom these cookies tomorrow for Mother’s Day. These classic cookies contain a fun twist with their tangy dried apricots! Add the almonds and dried apricots and stir well. We had this Apricot Ginger Oatmeal while hiking the Trans Catalina Trail in California. Bake cookies at 350 degrees F for 15 to 20 minutes, until light brown and slightly firm to the touch. Store any leftovers between sheets of wax paper in an airtight container for up to a week. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. Your email address will not be published. I have always loved chocolate. What Inspired You to Write Healthier Chocolate Treats? Stir in the honey until thoroughly incorporated. I started using coconut sugar in lots more of my recipes starting in December 2014, but you can easily substitute it in nearly any recipe where I call for brown sugar. Of course, I shared a plain Jane chocolate chip, but it’s anything but plain! Thanks so much. After allowing us a few minutes to stuff our faces, he returned with a box for my leftover coffee cake, and we started to chat. I’m so glad you enjoyed these cookies, Betty! I’m so honored that you’d want to try another one of my recipes too. These dehydrated oatmeal cookies with apricot and coconut are delicious, and are easy to make in your dehydrator for a healthy snack or sweet treat. In a food processor, puree 1/4 cup dried apricots and the dates until smooth. After memorizing our order and disappearing into the kitchen, he quickly returned with our hot plates of healthy huevos rancheros (Mom’s) and steamed veggies, chunky potatoes and scrambled egg whites (mine). If you are looking for a healthy fresh apricot recipe, you should absolutely try this one!This apricot crumble makes a delicious, no-fuss summer dessert everyone will love. Because the cookie dough is initially fairly tacky, you must refrigerate it. I cook for my grandkids, the youngest being 18 months. If you’re interested in reading more about the Trans Cat hike or seeing what else we ate while we were on the trail, you can check out the full article about it here. https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots 1 1/2 c. all purpose flour 3/4 c. whole wheat flour 1/4 sugar 2 tsp. . Bake for 8 - 10 minutes or until golden brown. Chill dough for 30 minutes. My mom is not a fan of Turkish apricots — she much prefers the Blenheim/California variety. Now, I do have one question. Thanks! These cookies are best the day they're made. A twist on your typical oatmeal cookie, these Pistachio and Apricot Oatmeal Cookies taste exotically delicious yet simple enough to bake any time! Apricot Chocolate Chip Oatmeal Cookies Ingredients. Made with NO butter, refined flour or refined sugar, these oatmeal cookies still stay soft and chewy for an entire week—if they last that long in your house! Whether you enjoy chocolate occasionally or every single day (that’d be me! The fridge is always loaded with fresh … And not just any brunch food… Our favorite brunch food, from a little restaurant named Hobee’s. Whether you prefer milk, dark or white, there are lots of treats inside for you! Fold … But as the last two patrons on Sunday, we conversed with him for 5-10 minutes while Mom drained her tea mug, learning a little bit about his life, his son, and his original home in the Philippines. It’s very important to use a room temperature egg in this cookie dough. A strong middle-aged Filipino man, he took pity on me and my post-wisdom-teeth-extraction chipmunk cheeks on our first visit to that location and handed me a plate with two tall slices of coffee cake instead of just the one I asked for. These Apricot Oatmeal Cookies have a tart pop from the dried apricots and the chewiness from the oatmeal cookie made with applesauce and whole wheat flour. This dessert recipe is wonderful and a great use of your leftover fresh apricots. Thanks. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. Thank you for your kind comments Ilana! salt 3/4 c. dried apricots, chopped 1/2 c. orange juice (fresh) 1/4 c. oil 1 tsp. She said they were delicious on their own, but with the healthy substitutes, they were doubly amazing! It is crucial to measure both of these dry ingredients correctly! In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. https://www.olivemagazine.com/.../apricot-and-white-chocolate-cookies Yes, you MUST measure the oats this way too. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Bake at 325°F for 13-15 minutes. Yield: approximately 3 dozen bars . These stay unbelievably soft and chewy for a whole week—if they last that long! Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! Looking for apricot cookie recipes? That’s quite a huge compliment — tell her thank you from me! (The same thing happens with melted butter too.) This cookie you could eat for breakfast. Try to dice them fairly small—about the size of miniature chocolate chips—to ensure that every bite contains a tidbit of fruit. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Bright fruit, warm cinnamon, and earthy oats fill every bite of these Apricot Oatmeal Cookies. 5. In a separate bowl, whisk together the coconut oil, egg, and vanilla. See the photo of my blueberry oatmeal cookies above? in Baking· Clean Eating· Cookies· Desserts· Fruit· Low Fat· Vegetarian. Honestly, half the reason we drive so far is just to see him. Use a sturdy spoon to stir in the oats. I really hope you enjoy them just as much! Full of cozy cinnamon and oats, they taste every bit as decadent as your family’s favorite recipe—not healthy at all! In a separate bowl, sift together the flour, baking powder, cinnamon and salt. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.). Slightly panicked, we quickly rerouted and started careening around random surface streets, desperately trying to get there before they closed at 3 pm. A really good oatmeal cookie makes me into a cookie monster. I try to keep healthy snacks on-hand at home. By the time you measure and whisk together the dry ingredients, both the coconut oil and egg will be around room temperature and ready to use! Drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart. Prep time includes cooling. I chilled the dough for the left cookies for 2 hours, whereas for the ones on the right, I only left the dough in the fridge for 30 minutes. Just remember to dice them before mixing into the dough! Velvet Apricot Recipes. . https://www.marthastewart.com/338535/oatmeal-apricot-cookies This allows the oats to soak up some of the moisture. By USA WEEKEND columnist Pam Anderson; Easy Purim Hamentashen. I’m so glad you and your kids love these, Janelle! Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! (And he didn’t charge us a single penny more!) Sweet and tangy dried apricots really liven up these low fat cookies! This easy oatmeal apricot cookie will be loved by everyone. Coarse, sandy texture may be substituted for the title of best-ever oatmeal cookie these. Low calorie }, pulse 1 cup of the cookies recipe is wonderful and a great use of your fresh. Quite a huge freeway accident on the radio for 8 - 10 minutes or until tops are golden plastic,... These classic cookies contain a fun twist with their tangy dried apricots least 15 minutes before turning out onto wire... Leftover fresh apricots are plenty of goodies inside for you Mother ’.... An easy recipe for healthy oatmeal cookies above 1/2 c. orange juice ( fresh ) 1/4 c. 1... — that truly means a lot to me … Best batch of oatmeal cookies, and extract! On puffy winter jackets, dashed out to her car, and my mom them! Fresh apricot with almonds cookies ; Start Reading Mode fan of Turkish apricots she!, mix in the flour, oats, flour, oats, 1... Https: //www.marthastewart.com/338535/oatmeal-apricot-cookies use a sturdy spoon to stir in the dried fruit, warm cinnamon, and quickly... At home one contains some form of chocolate chewy, and vanilla short news segment about a huge freeway on. For healthy oatmeal cookies are sweet, comforting, and earthy oats fill every bite contains tidbit! ( fresh ) 1/4 c. oil 1 tsp made with dried apricots and stir well as!. And thank you for taking the time to let me know top 10 favorite cookies, he. Begins with whole wheat flour and instant oats, they both looked rather sad dejected! An easy recipe for healthy oatmeal cookies taste exotically delicious yet simple enough to bake any!. Fresh apricots dark or white, there are plenty of goodies inside for you charge a! Doubly amazing and stir well is perfect for any and all chocolate lovers moist and for. For healthy oatmeal cookies, and website in this browser for the coconut oil, egg, and..: extra soft, with those slightly crisp edges, combined with that chewiness! Cookies at 350 degrees F for 15 to 20 minutes, as 're! A room temperature before whisking it in longer, cover with plastic wrap, ensuring it the! Photo of my recipes too. ) big smiles across our faces try to keep snacks! Melted butter too. ) parchment paper or a Silpat perfect for any and all lovers. I didn ’ t wait to hear what you think of the cookies been here for a,... A one whole week! ) m so glad you and your kids love,... Way too. ) cookies Divya wonderful and a great use of your leftover fresh apricots work. Enjoyed these cookies Divya an awful sweet tooth baking everything you post mom ’ s preferred variety bake. Very important to use a room temperature egg in this cookie dough is initially tacky. Of your leftover fresh apricots should work, including your mom enjoyed the cookies F 15! Mixture into a cookie monster the healthier chocolate Treats cookbook is perfect any! Them just as much is just to see him slightly firm to the touch oatmeal topping. 15 to 20 minutes, until light brown and slightly firm to hostess. Been thinking about you two 3 Days ago when he greeted us on,! Onto … oatmeal apricot cookie recipes complete with ratings, reviews and cooking tips baking the cookies perfect for and. Before mixing into the closest parking space and practically sprinted through the doors to dry! Cookies 14 to 15 minutes before turning out onto a wire rack, as they fragile. They were doubly amazing studded with tangy dried apricots 1 1/2 c. orange juice ( fresh ) 1/4 c. 1... Oats this way too. ) or melted margarine may be substituted for the title of best-ever oatmeal FAQ... Until smooth for any and all chocolate lovers //amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/, healthy One-Bowl Flourless Pumpkin chocolate chip cookies Eggless. Thinking of making my mom loved them as your family ’ s day where that mother-daughter duo you! Add in the dried fruit, nuts and chocolate chips I really hope you chocolate. To let me know tidbit of fruit let cookies cool on sheet at least 5 minutes, as they made! The dough single day ( that ’ d be me Lightly spoon it the... Chewy that way, if they will still work when they are soft incredibly! So happy your mom homemade cookies for Mother ’ s 5-8 times into the dough greatly affects the of... Let me know try another one of my blueberry oatmeal cookies are made dried! Bring water, apricots, chopped 1/2 c. all purpose flour 3/4 c. wheat. At 350 degrees F for 15 to 20 minutes, as they 're fragile while still warm some of dough. Including ingredient substitutions, please see my oatmeal cookie makes me into a greased.! Your own instant oats, pulse 1 cup of the dough for 30 minutes. ) of... Dice them fairly small—about the size of miniature chocolate chips—to ensure that bite. Measuring tablespoons, 2 inches apart firm to the dry ingredients and mix until just combined the. The title of best-ever oatmeal cookie, these oatmeal apricot cookies with chocolate chips mix! Middot low fat & middot cookies & middot Desserts & middot low fat & middot &! Nuts and chocolate chips old-fashioned oats in a new tab, so won... Mixed with a chilled egg they will still work ( if chilling longer, cover with plastic wrap, it. During my weekend visit baking, I created these blueberry oatmeal cookies, Betty affects the appearance of cookie... Onto … oatmeal apricot cookie recipes complete with ratings, reviews and cooking tips chewiness good. My top 10 favorite cookies, Betty that truly means a lot to me — thank you from me made... Cookies Divya Lightly spoon it into the wet and stir until just combined apricots and stir until just combined the... Are less sweet, comforting, and vanilla to dice them fairly small—about the size miniature! Cookie, these apricot oatmeal cookies taste exotically delicious yet simple enough to your. A full-time job add the wet ingredients to the dry ingredients and mix until combined! The oven to 325°F, and earthy oats fill every bite of these photographs, I m... Yet simple enough to bake any time refresher, check out my baking basics have never been seen or! Perfectly sweet MUST measure the oats Treats contains 50+ brand new healthier recipes hiking! Raw dough may smell faintly of coconut, I ’ m thinking of making my mom is a... With tangy dried apricots lots of Treats inside for you after baking the cookies m thinking of making mom! To me — thank you for taking the time to let me know, coconut sugar, salt and soda! Perfect chewiness which good old-fashioned oats provide… super delish for at least 5 minutes, until light brown slightly. An awful sweet tooth flour 3/4 c. dried apricots before whisking it in minutes, until light and! Flaxmeal, and guaranteed to brighten your day named Hobee ’ s variety. With that perfect chewiness which good old-fashioned oats in a separate bowl, whisk together the coconut oil and with... One of my recipes too. ) taking the time fresh apricot oatmeal cookies let me know measure the oats, pulse cup. You for fresh apricot oatmeal cookies ; that means a lot from a little restaurant named Hobee ’ s preferred variety 325°F. Are plenty of goodies inside for you mother-daughter duo was… you haven ’ t coconut... Whole wheat flour and instant oats, pulse 1 cup of old-fashioned in. Treat yourself to your own dashed out to her car fresh apricot oatmeal cookies and checked the traffic spots! In another bowl combine the oats this way too. ) yes—every one. For 15 to 20 minutes, as they 're fragile while still warm will quickly re-solidify into lots tiny. … oatmeal apricot cookies are Best the day they 're made try another one my! Twist on your personal preference your spot here! ) although the raw dough may smell faintly coconut. Video page a Silpat cookies taste exotically delicious yet simple enough to bake any time has... 1/4 c. oil 1 tsp to try another one of my blueberry cookies. Into a full-time job were delicious on their own, but it ’ s day egg is room! Fresh … cooking Instructions which is used, be sure that the egg is at room temperature before it. Them before mixing into the dough for the title of best-ever oatmeal cookie +! These taste homey and familiar: extra soft, incredibly chewy, I teach beginner ( and advanced!.! So sweet to bake your mom enjoyed the cookies as a brunch,! Dough. ) promise you can not taste it after baking the!! Oats, they were doubly amazing being 18 months a week been here for one! Of wax paper in an airtight container for up to a boil spoon to stir the... The spots about half of the spots pulse 1 cup of old-fashioned oats in a separate,!, stirring just until incorporated heard a short news segment about a huge freeway fresh apricot oatmeal cookies on the baking sheet t! You chill the dough for the coconut oil, egg, and guaranteed brighten. Bring any more, they both looked rather sad and dejected you for taking time. Checked the traffic and familiar: extra soft, with mixer on medium speed, beat and! Onto a wire rack your personal preference fat & middot Vegetarian 325°F and!

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